Embark on a delightful culinary journey at Aranybastya Restaurant in the Buda Castle, where the flavours of typical Hungarian food in Budapest come to life. Immerse yourself in the rich essence of Hungarian culture, savouring the best traditional food through our local specialties and time-honoured recipes. Our culinary creations extend beyond mere meals; they are delicious tributes to the authentic heritage of Hungary. At Aranybastya, we focus on creating experiences that capture Hungary's essence.
Immerse yourself through a slow-food experience in the essence of Hungarian culture with our Aranybastya Hungaricum Menu, showcasing the epitome of Hungarian cuisine. Let our 5-course menu be your guide to an unforgettable culinary adventure — A mix of tasty flavours, a nod to tradition, and a celebration of Hungary's wonderful culture.
Fattened goose liver bonbon
Welcome drink: 'Four-in-hand'
Pálinka, Törley Sparkling Wine, Hungarian acacia honey, Alföld chamomile
Mangalica pâté, beetroot, red onion from Makó, plum
Hungarian goulash soup
Pheasant leg paprikashground paprika from Szeged, buttered dumplings, onions, tomatoes
Stumpf Pincészet Nagy - Eged Grand Superior Bikavér 2018
or
Veal paprikash
ground paprika from Szeged, dill and sheep curd wide noodles, cucumber salad
Stumpf Pincészet Nagy - Eged Grand Superior Bikavér 2018
or
Potato casserole, Gyulai sausage
Fröccs (Spritzer)(Váli Pincészet Olaszrizling 2021)
Dobos Cake
Zwack Unicum Riserva 4 cl
