Restaurant
Lunch Menu
A midday break with a spectacular view at the top of the Castle. We welcome you for lunch daily between 12:00 p.m. and 5:00 p.m., where traditional Hungarian flavors meet modern favorites. Whether you’re craving a hearty goulash soup or a succulent veal paprikash, or would prefer a good steak, a light salad, or a homemade dessert, your afternoon is sure to be in good hands here.
Chapters
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Starters
SuperfoodSalad 5, 8, 11, 12 Green salad, rhubarb dressing, strawberries, red currants, avocado, toasted seeds Optional toppings: Grilled tofu (6) 1,490 · Sautéed shrimp (2) 3,790 · Grilled chicken 1,490 · Grilled cauliflower 1,4903 200 Ft
CroqueMadame 1, 3, 7, 10 Classic French sandwich with Swiss cheese, cooked ham, Dijon mustard, and béchamel sauce3 950 Ft
Lángos 1, 3, 7, 9, 10 Sour cream with garlic, mustard, and chives; Balaton cheese; lardo bacon2 900 Ft
BakedCamembert 1, 7, 9 Pear chutney, honey, chili, cilantro, baguette4 500 Ft
Premium U.S. BeefTartare 1, 3, 9, 10 Made from aged American beef, classic Hungarian-style tartare with smoked quail eggs6 500 Ft
SearedDuck Liver1, 3, 7, 12 Roasted duck liver with rhubarb chutney and homemade brioche8 450 Ft
Golden Bites 1, 3, 7, 12 My duck liver pâté with a rose pepper-infused apricot reduction, crumbled lard, and brioche4 500 FtSoups
TraditionalGoulash Soup 1, 3, 9 Classic beef goulash with sweet paprika, vegetables, and noodles3 950 Ft
Roast DuckSoup 1, 3, 9 Made with roast duck, ginger matzo balls, and cooked meat and vegetables2 950 Ft
Cream of Green Pea Soup with Wild Garlic Wild garlic, green peas, plant-based cream, cooked kohlrabi, green pea garnish2 750 FtMain dishes
Vealà la Viennoise¹ 3, 9, 10 Veal chop, panko-crusted, with Dijon mustard-seasoned roasted potatoes and green beans7 500 Ft
Chicken Paprikashwith Cucumber Salad1, 3, 7 Classic chicken thighs in a paprika-sour cream sauce, served with homemade nokedli and cucumber salad6 500 Ft
Vegan Stuffed Cabbage Cabbage leaves stuffed with a lentil ragout made with tomatoes, cumin, and quinoa, served with diced tomatoes and tomato juice4 500 Ft
DuckCurry 4, 6, 8, 11 Ginger-marinated duck breast with coconut green curry sauce, puffed rice noodles, cilantro, and grated lime zest6 950 Ft
Cacio ePepe 1, 3, 7 Pappardelle pasta with Pecorino Romano cheese, crushed black pepper, and butter Optional toppings: Grilled tofu (6) 1,490 · Sautéed shrimp (2) 3,790 · Grilled chicken 1,490 · Grilled cauliflower 1,4904 500 Ft
Grilled Chicken3, 7, 10 Grilled chicken supreme with buttery mashed potatoes and wild garlic aioli sauce4 950 Ft
RoséDuck Breast 7, 12 Roasted rosé duck breast, strawberry ragout with balsamic cream, truffle and Pecorino mashed potatoes6 950 Ft
Pike-perchfillet4 Pan-seared pike-perch fillet with crispy skin, spinach purée, recommended side dish: wild rice with green peas7 950 Ft
LambLoin7 Roast New Zealand lamb, tzatziki with yogurt, garlic, and mint, roasted potato wedges9 800 Ft
Sirloin steak (200 g)7, 9, 10, 12 Premium U.S. tenderloin steak (200g), green pepper sauce with cognac, potatoes with parsley18 900 Ft
Ribeye steak (250g)1, 2, 4, 6, 14 Premium U.S. ribeye, Korean BBQ sauce (gochujang), agave, oyster sauce, and house-seasoned steak potatoes18 900 FtSide dishes
Homemade Steak Potatoes Potato wedges tossed in oil seasoned with parsley, chives, garlic, and steak seasoning1,450 Ft
Steamedvegetables7 Blanched vegetables, tossed in butter and honey, seasoned with nutmeg1,450 Ft
Mashed Potatoes with Truffles and Parmesan7 Buttered Mashed Potatoes with Truffle Cream and Pecorino Cheese1,450 Ft
Buttered Mashed Potatoes7 Buttered Mashed Potatoes1,450 Ft
Vegetables with Balsamic Cream andFeta7, 12 Pan-fried vegetables with fresh herbs, balsamic cream, and a sprinkle of feta cheese1,450 Ft
French Fries Julienne-cut French fries, salted1,450 Ft
Potatoes withParsley7 Butter-roasted potatoes with parsley1,450 Ft
Wild Rice with Green Peas Boiled wild rice with steamed green peas, parsley, and olive oil1,450 Ft
Sauces
Wild GarlicAioli 1, 3 Wild garlic, lemon, salt, mayonnaise990 Ft
ChipotleMayonnaise 1, 3 Mayonnaise flavored with chipotle peppers, cilantro, and lime990 Ft
KoreanBBQ 2, 4, 6, 14 Gochujang oyster sauce, agave syrup-based BBQ sauce with an Asian flavor profile990 Ft
Green Pepper Sauce with Cognac7, 9, 10, 12 Classic green pepper sauce with cognac, mustard, and Worcestershire sauce990 Ft
Pico de Gallo Mexican tomato salsa, tomatoes, red onion, cilantro, lime990 Ft
For Children
Children'sPapardelle with Bolognese Sauce1, 3, 7, 9 Pappardelle pasta with homemade Bolognese sauce and Parmesan cheese2 950 Ft
Breaded Chicken Breast with RoastedPotatoes 1, 3 Chicken breast cutlets breaded with panko, served with fried potato wedges2 950 FtDesserts
SomlóiGaluska 1, 3, 5, 7, 8 Homemade sponge cake layers, vanilla cream, walnuts, and chocolate, served with whipped cream and chocolate sauce3 200 Ft
Dobos Cake 1, 3, 6, 7, 8 A Hungarian classic with chocolate cream and a crunchy caramel topping3 200 Ft
HoneyCream Cake 1, 3, 5, 7, 8 Soft honey cake slices with apricots and elderberry sorbet3 200 Ft
EtonMess 3, 7 Crispy meringue with fresh mint-flavored strawberries and vanilla cream3 200 Ft
Raspberry Crème Brûlée1, 6 Vegan cream dessert with raspberries, blueberries, a crispy caramel layer, and a playful cloud of cotton candy3 200 Ft