Starters - Lunch

LUNCH MENU | 12:00 - 17:00

Summer Superfood Salad

Avocado, broccoli, tomato, quinoa, citrus, roasted seeds, blueberry, citrus vinaigrette

Allergens: 5,8,10

2 900 Ft

Optional toppings:

 Grilled Tofu ⁶ 900 Ft

Salmon Gravlax (30g) ⁴ 990 Ft

House-Cured Duck Ham (60g) 1 590 Ft

Chicken breast (100g) 1 750 Ft

Tiger prawns (90g)  2 950 Ft

Hungarian Lángos

Crispy fried flatbread with garlic, horseradish-snidling sour cream, mangalica bacon and Balaton cheese Crispy fried flatbread, garlic, horseradish sour cream, mangalica baconand Balaton cheese

Allergens: 1,7,11,12

2 900 Ft

‍HUNGARIANLÁNGOS

Avocado Toast

Creamy avocado on sourdough bread with poached egg, coriander, garlic and a hint of lime

Allergens: 1,3,4,7,11

3 950 Ft

Optional toppings:

Salmon Gravlax (30g) ⁴ 990 Ft

House-Cured Duck Ham (60g) 1 590 Ft

‍Golden Bite

Duck liver pâté with pink pepper and apricot glaze, crumbs and home made brioche

Allergens: 1,3,7

4 500 Ft

‍BURRATA & HAM

Creamy burrata, cured ham, fresh nectarine, thyme and pistachios

Allergens: 1,2,3,7

5 500 Ft

Beef Tartare

Hand-chopped beef tenderloin with pickled vegetables, smoked quail egg cream, black caviar, capers and toast

Allergens: 1,3,4,7,10,12

6 500 Ft

Seared Foie Gras

Roasted duck liver with celery, green apple, vanilla and golden fried grilled noodles

Allergens: 1,3,7,9

8 450 Ft

Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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