The restaurant team
The team at the Aranybástya Restaurant is more than just a workplace community; we are a cohesive team dedicated to providing an unforgettable experience for every guest. Operating in a breathtaking environment, our service-oriented team is built on an ethical and solid moral foundation, and is made up of highly skilled colleagues at its core. Our members are not only colleagues, but also mentors who guide new team members with enthusiasm and care. We believe that fostering a supportive atmosphere within the team is essential for exceptional service delivery.
Christmas Bella - Creative bar manager
"I am passionate about discovering exciting flavour combinations and creating drinks that create unforgettable experiences for our guests."
I started working in the hospitality sector 10 years ago and since then the bar has been my home. Over the years, I have continued to grow and learn from the best and now proudly represent the Aranybástya. For me, work is not just a job, it's a passion. As part of a fantastic team at the Aranybástya, I face new challenges every day and I am always excited to create new drink specialities for our guests. I'm grateful to be part of this inspiring adventure, and I strive to make every guest experience memorable by paying attention to every detail. My favourite drink is the 'Classic Negroni', which I created for the 'Negroni of the Year 2023' competition on behalf of the Aranybástya and won a special prize.
For the 'Classic Negroni' I used South African gin, which is made with the addition of Kalahari truffles.
Péter László - Pastry chef
"For me, confectionery is not just a job, it's a way of life, and every single sweet is a story woven together from my experiences and experiences from all over the world."
I have been a pastry chef for 30 years and have more than a decade of management experience. My adventurous travels have taken me all over the world, including Serbia, France, Italy, Japan and Greece. I learned the ropes at the Atrium Hyatt Hotel, alongside renowned masters such as István Lukács and Péter Gombai Nagy. I have also worked in the New York Café and on the world's largest cruise ships, including the Grand Princess and the Queen Elizabeth 2. After returning home, I worked at Gerbeaud House and in 2012 I helped open Kiosk Budapest. I have worked in a number of places with a significant history and heritage. It is important for me to cherish the past and the traditions and values associated with it. Respect for the past and traditions guides me in my work, while I am constantly learning and renewing myself.
Kinga Madar - Sales Director
"Customer satisfaction is my main goal and I work every day to ensure that we provide them with high quality events."
After my college years, I was faced with a big choice. What direction did I want my future to take? I tried my hand in a number of fields, but in 2013 I decided to move to London and pursue a career in hospitality, and I've been on that path ever since. I am proud to have opened the largest hotel in the Z Hotel chain as Hotel Operations Manager. Over the years I have learnt that customer satisfaction is paramount and I work my heart and soul to ensure that all our events are outstanding. I believe that identifying with our company's values and mission is essential to success, and I believe it is important to represent those values in all that we do. I have returned to Hungary to use my positive energy and experience to help our clients plan memorable events.
Vivien Válek - Event Manager
"I believe that every event has that magic that makes it memorable. It is my job to make that magic a reality at every event, and to take care of every detail so that the memories stay with us forever."
I graduated from the Budapest Metropolitan University with a degree in Business Tourism and Event Management and I have been working in the Aranybástya team since 2022. This place is not only a restaurant and event venue for me, but also a place where dreams come true. One of my favourite experiences was the Mercedes Formula 1 party at the Aranybástya Restaurant, where Lewis Hamilton attended. He arrived at the event in the most powerful factory Mercedes S-Class ever built in Hungary. I'm grateful for the opportunity to organise events in such a unique setting with a stunning panoramic view. My mission is to make every event unforgettable, be it a wedding, a family event or a conference. Customer satisfaction is my top priority, which is why I strive to make every event a success and exceed all expectations.
