DINNER MENU | 17:00 - 22:00

STARTERS

SUMMER SUPERFOOD SALAD 5,8,10
2 900 FT

SUMMER SUPERFOOD
SALAD 5,8,10
2 900 FT

Avocado, broccoli, tomato, quinoa, citrus, roasted seeds, blueberry, citrus vinaigrette
  1. Optional Toppings
  2. Grill tofu6 900 Ft
  3. Salmon Gravlax (30g)4 990 Ft
  4. House-Cured Duck Ham (60g) 1 590 Ft
  5. Chicken breast (100g) 1 750 Ft
  6. Tiger Prawns (90g) 2 950 Ft

BREAKING-NARANCHESOs BREAST 7,12
5 500 FT

Creamy goat cheese mousse with orange gel, unicum coffee reduction, caramelized wafer crisp

Beef Tartare 1,3,4,7,10,12
6 500 Ft

Steak tartare, pickled vegetables, smoked quail egg cream, black caviar, capers, toast

Tuna Tiradito 4,14
6 500 Ft

Bluefin tuna sashimi with passion fruit vinaigrette, mango and fresh chili peppers

Seared Foie Gras 1,3,7,9
8 450 Ft

Caramelized duck liver, celery purée, vanilla, green apple, semolina dumplings

GRILL POLIP 3,4,12,14
9900 Ft

Smoked paprika and tomato sausage ragout with pickled fennel and citrus mayonnaise
SOUPS

24-Hour Beef Broth 1,3,4,7,9
2 950 Ft

Beef, vegetables, strawberry leaf noodles

Thai Coconut Vegetable Soup 4,5,6,9,11
2 950 Ft

Light, characterful soup, fragrant lemongrass, lime, shiitake mushrooms, ginger, coconut milk, rice noodles
  • Optional Toppings
  • Tofu6 990 Ft
  • Chicken breast (100g) 1 750 Ft
  • Tiger Prawns (90g) 2 950 Ft
  • Beef fillet strips (100g) 6 500 Ft

Traditional Goulash Soup 1,3,9
3 950 Ft

Hungarian-style beef and vegetable soup with pinched egg noodles and sweet paprika
MAIN DISHES

Cauliflower Steak 11
4 600 Ft

Grilled cauliflower with chickpeas, sesame, pomegranate, coriander

Linguine Aglio e Olio with Baby Spinach 1,3,7
4 700 Ft

Pan-seared tiger prawns in garlic, butter and olive oil with toasted baguette
  • Optional Toppings
  • House-Cured Duck Ham (60g) 1 590 Ft
  • Chicken breast (100g) 1 750 Ft
  • Tiger Prawns (90g) 2 950 Ft

UDON & UMAMI 1,3,4,5,11
5 500 Ft

Udon noodles with crisp vegetables, pak choi, soy-marinated egg, peanuts and coriander
  • Optional Toppings
  • Tofu6 990 Ft
  • Chicken breast (100g) 1 750 Ft
  • Tiger Prawns (90g) 2 950 Ft
  • Beef fillet strips (100g) 6 500 Ft

Chicken Paprika with Cucumber Salad 1,3,7,9,11,12
6 500 Ft

Chicken Paprika with Cucumber Salad 1,3,7,9,11,12
6 500 Ft

Classic Hungarian chicken stew with paprika sauce, sour cream, homemade dumplings, and cucumber salad

VADASMARHA BAO 1,3,7,9
6 500 Ft

Slow-cooked beef with marinated vegetables and savoury mustard grain in a steamed bao bun

Greyfish Steak 1,4,7,11
7 95OFt

Pan- seared catfish steak served with creamy stewed butternut squash, and dill sour cream foam

Veal Cordon Bleu 1,3,7,11
8 750 Ft

Crispy breaded veal stuffed with Balaton cheese and smoked ham, served with mashed potatoes, pickled vegetables and parmesan crisp

Pike-perch “Kárpáti” Style 1,2,4,7
8 950 Ft

Pike-perch with creamy butter sauce, tiger prawns, shimeji mushrooms and parsley new potatoes
GRILL FOOD

Supreme Chicken Breast
4 200 Ft

Rosé Duck Breast
4 600 Ft

Grilled Pike-Perch Fillet 4
7 500 Ft

RIBEYE STEAK - 250g
18 500 Ft

Beef Steak - 200g
18 500 Ft

SAUCES
  • Green Pepper Sauce 7,9,10
    990 Ft
  • CHIMICHURRI 12
    990 Ft
  • BUDAVÁR RAGU 9
    990 Ft
  • Café de Paris Grass servery 4,7,10
    990 Ft
GARNISH
  • Potatoes with Parsley 7
    1 450 FT
  • Duck Fat Mashed Potatoes 7
    1 450 FT
  • BAKED POTATOES 1
    1 450 FT
  • Baked Potatoes, Parmesan & Truffles 1,7,11
    2 600 FT
  • Fresh Salad, Citrus Dressing 10
    1 450 FT
  • Grilled Vegetables
    1 450 FT
Kids’ Menu

Kid's Bolognese Linguine 1,3,7
2 950 Ft

Minced beef and vegetables in a tomato sauce with linguine pasta and grated Parmesan

Crispy Chicken & Fries 1, 3
2 950 FT

Breaded chicken breast with potato fries and ketchup
DESSERTS

Baked Alaska 3,5,8
2 950 FT

Fruit ice cream on a bed of sponge cake with crispy burnt foam

Floating Island – Madártej 3,5,7,8
2‍ 950 Ft

Vanilla rosewater custard, meringue, pink pepper and marshmallows

Somlói sponge cake 1,3,5,7,8
2 950 FT

Hungarian-style sponge cake with chocolate sauce, whipped cream, walnuts and vanilla

Honey Cream Cake 1,3,5,7,8
3 200 Ft

Honey cake with apricot and elderflower sorbet

Tiramisu Grande 1,3,5,7,8 ‍
3 200 Ft

Classic tiramisu with raspberry coulis

Dobos Cake 1,3,6,7,8
3 200 Ft

Classic Hungarian sponge cake with chocolate buttercream and caramel top
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs
15% service charge is added to grand total

Allow us to guide you into the world of Hungarian Heritage!
The "Hungarikum" is a collective term representing the outstanding achievements of the Hungarian people, unique, exceptional, and high-quality values characteristic of Hungarian identity. The „Hungarikum” trademark is designed with the Hungarian national colors, forming the Holy Crown. The national colors (red: strength; white: loyalty; green: hope) and the Holy Crown represent the continuity and independence of the Hungarian state. The spiral, as an ancient Hungarian motif, symbolizes creative power and the cyclical continuity in eternal development. The dynamic red arch motif, reminiscent of the Carpathian Mountains, refers to our Hungarian values that extend beyond the current state borders, indicating our national unity and cohesion.

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