About us
The restaurant team
The team at Aranybástya is more than just a crew: chefs, pastry chefs, bar managers, and event planners who work at one of the most popular restaurants in Buda Castle to ensure that every guest experiences their time with us as a celebration. Meet the people behind the scenes: they share, in their own words, what this place means to them.
The team
The People Behind the Experience
The team at the Aranybástya Restaurant is more than just a workplace community; we are a cohesive team dedicated to providing an unforgettable experience for every guest. Operating in a breathtaking environment, our service-oriented team is built on an ethical and solid moral foundation, and is made up of highly skilled colleagues at its core. Our members are not only colleagues, but also mentors who guide new team members with enthusiasm and care. We believe that fostering a supportive atmosphere within the team is essential for exceptional service delivery.
Bella Karácsonyi, Creative Bar Manager
"I am passionate about discovering exciting flavour combinations and creating drinks that create unforgettable experiences for our guests."
Péter László, Head Pastry Chef
"For me, confectionery is not just a job, it's a way of life, and every single sweet is a story woven together from my experiences and experiences from all over the world."
Kinga Madar, Director of Sales
"Customer satisfaction is my main goal and I work every day to ensure that we provide them with high quality events."
Vivien Válek, Event Manager
"I believe that every event has that magic that makes it memorable. It is my job to make that magic a reality at every event, and to take care of every detail so that the memories stay with us forever."