New Hungarikum Menu in the Aranybástya

New Hungarikum Menu in the Aranybástya

‍

The Aranybástya's Hungaricum Menu is a tribute to tradition, to showcase and revive the gastronomic treasures that represent the essence of Hungarian culture.Each item on our 5-course menu is a 1-1 creation that brings a slice of Hungarian flavours. And our Hungaricum Drinks are the perfect pairing.

‍

‍

Amuse bouche: Mangalica rilette, sourdough bread, pickled cucumber, Mako onion.

‍

Our welcome snack is a classic rilette with sourdough elements and Mako onions. And our welcome drink is a cocktail called 'Four Fogat', made with pálinka, Törley champagne, Hungarian acacia honey and lowland chamomile.

Appetizers: foie gras mousse, Egri Bikavér, Szőregi roses, Csabai sausage, raspberry ice cream with paprika.

‍

As a starter, foie gras mousse, with exciting flavour combinations: spicy sausage, fresh, spicy raspberry ice cream. 

‍

Leves: Hungarian goulash soup.

‍

No other soup could have been added to the repertoire than the classic goulash.

Main course: chicken paprika or grey beef stew.

‍

For the main course, there are two options to choose from: the very popular chicken paprikash or the equally popular but slightly more substantial grey beef stew. The former is made from Makó onions with Kalocsa peppers and served with dumplings; the latter is served with Egri Bikavér and served with a broadmeat cheese with sheep's cheese.

For the chicken paprika we recommend a Ménes- Balla Géza Kolna Kadarka 2022, and for the grey beef stew we recommend the Nagy- Eged Grand Superior Bikavéret of Stumpf Pincészet.

‍

Dessert: dobostorta.

‍

To finish off, a classic drum cake was added to the Hungarikum menu, a crispy caramel topping under a soft, chocolatey buttercream between layers of sponge cake. Paired with Zwack Unicum Riserva, we can't think of a better ending!

‍