Starters
Golden Bite
My duck liver pâté with a rose pepper-apricot reduction, crumbled lard, and brioche
The richness of the silky duck liver pâté is balanced by the fruity, slightly spicy acidity of the rose pepper-infused apricot reduction. The interplay of textures is provided by the crispy crumble topping and the soft, homemade brioche. A refined appetizer, it’s a fitting start to an upper-class dinner.
4 500 Ft
Allergens: 1 (gluten), 3 (eggs), 7 (milk (lactose)), 12 (sulfur dioxide)
