Main dishes
Wiener Schnitzel
Veal chop, panko breading, embers-roasted potatoes with Dijon mustard, green beans
Veal chops fried in a crispy breadcrumb coating are an indispensable classic of upper-class cuisine. We serve them with Dijon mustard-seasoned roasted potatoes and fresh green beans as sides, which elegantly complement the meat. A hearty, refined classic that is a must-have Aranybástya the Aranybástya .
7 500 Ft
Allergens: 1 (gluten), 3 (eggs), 9 (celery), 10 (mustard)
