Desserts
Dobos Torte
Hungarian classic with chocolate cream and crisp caramel top
One of the best-known classics of Hungarian pastry-making, made with rich chocolate cream and a distinctive crunchy caramel topping. It’s an iconic way to end a lunch or dinner at the Aranybástyában, with a panoramic view of Budapest.
3 200 Ft
Allergens: 1 (gluten), 3 (eggs), 6 (soybeans), 7 (milk (lactose)), 8 (tree nuts)
