Main dishes
Duck Curry
Ginger-marinated duck breast with coconut green curry sauce, puffed rice noodles, cilantro, and grated lime zest
The combination of ginger-infused duck breast and coconut green curry sauce offers a bold, spicy flavor experience. The dish is rounded out by the texture of puffed rice noodles, along with fresh cilantro and grated lime zest. An Asian-inspired, cosmopolitan dish on the Aranybástya menu.
6 950 Ft
Allergens: 4 (fish), 6 (soybeans), 8 (tree nuts), 11 (sesame seeds)
