Starters
Lángos
Sour cream with garlic, mustard, and chives; Balaton cheese; lardo
Freshly baked, crispy on the outside and soft on the inside, this lángos is served with a garlic-mustard-chive sour cream sauce, Balaton cheese, and paper-thin slices of lardo that practically melt on the hot lángos. We recommend pairing it with an ice-cold beer to make the experience complete.
2 900 Ft
Allergens: 1 (gluten), 3 (eggs), 7 (milk (lactose)), 9 (celery), 10 (mustard)
