Starters
Tomato and Shrimp Salad
Sautéed U5 shrimp, garlic-white wine-parsley sauce, arugula, baby spinach, cherry tomatoes
This light yet flavorful salad is an Aranybástya appetizer at the Aranybástya , featuring pan-seared U5 shrimp accompanied by fresh arugula, baby spinach, and cherry tomatoes. The classic garlic-white wine-parsley dressing brings the ocean flavors together into a harmonious dish. It can be enhanced with additional toppings, such as grilled chicken or tofu, upon request.
5,300 Ft
Allergens: 1 (gluten), 2 (crustaceans), 7 (milk (lactose)), 12 (sulfur dioxide)
Optional toppings: Grilled tofu (6) 1,490 · Sautéed shrimp (2) 3,790 · Grilled chicken 1,490 · Grilled cauliflower 1,490
