Tomato and Shrimp Salad

This light yet flavorful salad is an Aranybástya appetizer at the Aranybástya, featuring pan-seared U5 shrimp accompanied by fresh arugula, baby spinach, and cherry tomatoes. The classic garlic-white wine-parsley dressing brings the ocean flavors together into a harmonious dish. It can be enhanced with additional toppings, such as grilled chicken or tofu, upon request.