Starters
Pan seared foie gras

Grilled duck liver with rhubarb chutney and homemade brioche
The rich, full-bodied flavor of the roasted duck liver is perfectly complemented by the tart, fruity character of the rhubarb chutney. Fresh, flaky homemade brioche rounds out the dish. A classic appetizer exuding upper-class elegance Aranybástya the Aranybástya .
8 450 Ft
Allergens: 1 (gluten), 3 (eggs), 7 (milk (lactose)), 12 (sulfur dioxide)