Main dishes
Ribeye steak (250g)
Premium U.S. ribeye, Korean BBQ sauce (gochujang), agave, oyster sauce, and house-seasoned steak potatoes
Thanks to its rich marbling, this 250-gram premium U.S. ribeye steak is an exceptionally juicy and flavorful main course. The dish is rounded out by a Korean BBQ sauce made with gochujang and oyster sauce, as well as house-made seasoned steak potatoes.
18 900 Ft
Allergens: 1 (gluten), 2 (crustaceans), 4 (fish), 6 (soybeans), 14 (mollusks)
