Main dishes
Rosé Duck Breast
Grilled rosé duck breast, strawberry ragout with balsamic cream, truffle and Pecorino mashed potatoes
The strawberry ragout with balsamic cream served with the roasted rosé duck breast creates an exciting contrast to the meat’s rich flavor. The truffle and Pecorino mashed potatoes served as a side dish round out this sophisticated dish. Discover this elegant dish at Aranybástyában.
6 950 Ft
Allergens: 7 (milk (lactose)), 12 (sulfur dioxide)
