Stroganoff

The classic Stroganoff is made with premium sirloin, enriched with the flavors of shimeji and devil’s chariot mushrooms, as well as mustard and cornichon pickles. This hearty ragout is served with traditional papfojtó pasta, preserving the dish’s upper-middle-class character. A classic, upper-middle-class dish, just as it was prepared during the golden age of bourgeois cuisine.