Main dishes
Vegan Stuffed Cabbage
Kale leaves stuffed with a lentil ragout made with tomatoes, cumin, and quinoa, served with diced tomatoes and tomato juice
This dish reinterprets traditional flavors with plant-based ingredients, featuring kale leaves stuffed with a lentil ragout made with tomatoes, cumin, and quinoa. Diced fresh tomatoes and pure tomato juice provide a light, clean base for the dish. An elegant vegan main course—a contemporary take on Hungarian tradition at Aranybástya.
4 500 Ft
