LUNCH MENU | 12:00 - 17:00

SHEEP CHEESE DUMPLINGS

Traditional “sztrapacska” with crispy duck cracklings, caramelized onion, red onion espuma

Allergens: 1,3,7

3 950 Ft

LUNCH MENU | 12:00 - 17:00

SHEEP CHEESE DUMPLINGS

Traditional “sztrapacska” with crispy duck cracklings, caramelized onion, red onion espuma

Allergens: 1,3,7

3 950 Ft

Linguine Aglio e Olio With Baby Spinach

Linguine tossed in garlic butter, chili, parsley, finished with baby spinach

Allergens: 1,3,7

4 700 Ft

Optional toppings:

House-Cured Duck Ham (60g) 1 590 Ft

Chicken breast (100g) 1 750 Ft

Tiger prawns (90g)  2 950 Ft

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CAULIFLOWER STEAK

Grilled cauliflower with chickpeas, sesame, pomegranate, coriander

Allergens: 11

4 600 Ft

GRILLED MINCED MEAT ROLL – “MICCS”

Grilled skinless sausages with ajvar relish, raspberry, flatbread, red onion salad

Allergens: 1,3,7,9,12

4 950 Ft

HUNGARIAN RATATOUILLE – “LECSÓ”

Hearty vegetable stew with Debreceni sausage, poached egg, sourdough bread

Allergens: 1,3,9

4 950 Ft

CHICKEN PAPRIKASH WITH CUCUMBER SALAD

Classic Hungarian chicken stew with paprika sauce, sour cream, homemade dumplings, and cucumber salad

Allergens: 1,3,7,9,11,12

6 500 Ft

Crispy Mangalica Schnitzel

Breaded mangalica cutlet with parsley potatoes, green beans, honey-mustard vinaigrette

Allergens: 1,3,9,10,11,12

6 490 Ft

ROSÉ DUCK BREAST WITH CHERRY SAUCE

Medium-rare duck breast served with sour cherry ragout and vanilla-infused celery purée

Allergens: 9,12

6 950 Ft

BUDAVÁR ANGUS STEAK (200g)

Grilled tenderloin with duck liver ratatouille and green peas

19 500 Ft

RIBEYE STEAK CAFÉ DE PARIS (250g)

Grilled ribeye with Café de Paris compound butter and a citrus-dressed salad

Allergens: 4,7,10

19 500 Ft

GYERKMEK MENU

Grilled ribeye with Café de Paris compound butter and a citrus-dressed salad

Allergens: 4,7,10

19 500 Ft

Optional toppings:

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Stripe of intestine(100gr) ^LM 6500 Ft

Roasted broccoli(100g) ^V,LM 1 750 Ft

Grilled chicken breast (100g) ^LM 1 750 Ft

Pan seared foie gras (80g) ^LM 5 500 Ft

House-Cured Duck Ham (60g) 2 200 Ft

Roasted pike perch (80g) ^4,LM 4400 Ft

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Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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