grill

DINNER MENU | 17:00 - 22:00

SUPREME CHICKEN BREAST

4 200 Ft

ROSÉ DUCK BREAST

4 600 Ft

GRILLED PIKE-PERCH FILLET

Allergens: 4

7 500 Ft

RIBEYE STEAK - 250g

18 500 Ft

BEEF TENDERLOIN - 200g

18 500 Ft

Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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