Chicken paprikash

Butter-parsley „dumplings”, cucumber salad

Allergens: 1, 3, 7, 12

6500 Ft

Beef cheek stew

Potato dumplings with sheep curd

Allergens: 1, 3, 7, 9, 12

7900 Ft

Confit duck leg with cabbage „cvekedli” pasta

Pickled cucumber

Allergens: 1, 3, 6, 9, 12, LM

8200 Ft

Cauliflower steak

Chickpeas, seasame, pomegranate, coriander

Allergens: 11, V, LM

4600 Ft

Veal Cordon Bleu

Mashed potatoes, roasted vegetables

Allergens: 1, 3, 7, 9, 12

8750 Ft

PASTAS

Cabbage „cvekedli” pasta1

Pickled cucumber

Allergens: 1, 3, 6, 12, LM

4500 Ft

Linguine aglio e olio

Chilli, garlic, parsley, butter

Allergens: 1, 3, 12,

4700 Ft

Optional toppings:

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Stripe of intestine(100gr) ^LM 6500 Ft

Roasted broccoli(100g) ^V,LM 1 750 Ft

Grilled chicken breast (100g) ^LM 1 750 Ft

Pan seared foie gras (80g) ^LM 5 500 Ft

Homemade duck breast ham (60g) 2 200 Ft

Roasted pike perch (80g) ^4,LM 4400 Ft

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Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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