main courses - dinner

DINNER MENU | 17:00 - 22:00

CAULIFLOWER STEAK

Grilled cauliflower with chickpeas, sesame, pomegranate, coriander

Allergens: 11

4 600 Ft

LINGUINE AGLIO E OLIO WITH BABY SPINACH

Garlic and chilli with linguine baby spinach in butter and parsley

Allergens: 1,3,7

4 700 Ft

Optional toppings:

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House-Cured Duck Ham (60g) 1 590 Ft

Chicken breast (100g) 1 750 Ft

Tiger crab (90g) ^{2 2} 950 Ft

UDON & UMAMI

Udon noodles with crisp vegetables, pak choi, soy-marinated egg, peanuts and coriander

Allergens: 1,3,4,5,11

5 500 Ft

Optional toppings:

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Tofu ² 990 Ft

Chicken breast (100g) 1 750 Ft

Tiger prawns (90g) ² 950 Ft

Beef fillet strips (100g) 6 500 Ft

CHICKEN PAPRIKASH WITH CUCUMBER SALAD

Classic Hungarian chicken stew with paprika sauce, sour cream, homemade dumplings, and cucumber salad

Allergens: 1,3,7,9,11,12

6 500 Ft

"VADAS" BEEF BAO

Slow-cooked beef with marinated vegetables and savoury mustard grain in a steamed bao bun

Allergens: 1,3,7,9

6 500 Ft

PAN-SEARED CATFISH STEAK

Pan- seared catfish steak served with creamy stewed butternut squash, and dill sour cream foam

Allergens: 1,4,7,11

7 950 Ft

VEAL CORDON BLEU

Crispy breaded veal stuffed with Balaton cheese and smoked ham, served with mashed potatoes,pickled vegetables and parmesan crisp

Allergens: 1,3,7,11

8 750 Ft

PIKE-PERCH “KÁRPÁTI” STYLE

Pike-perch with creamy butter sauce, tiger prawns, shimeji mushrooms and parsley new potatoes

Allergens: 1,2,4,7

8 950 Ft

Optional toppings:

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Stripe of intestine(100gr) ^LM 6500 Ft

Roasted broccoli(100g) ^V,LM 1 750 Ft

Grilled chicken breast (100g) ^LM 1 750 Ft

Pan seared foie gras (80g) ^LM 5 500 Ft

Homemade duck breast ham (60g) 2 200 Ft

Roasted pike perch (80g) ^4,LM 4400 Ft

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Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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