Green salads, rhubarb dressing, strawberries, currants, avocado, toasted seeds
Sautéed U5 shrimp, garlic-white wine-parsley sauce, arugula, baby spinach, cherry tomatoes
Pear chutney, honey, chili, coriander, baguette
Made with American aged beef, classic Hungarian-style steak tartare with smoked quail eggs
Grilled duck liver with rhubarb chutney and homemade brioche
Diced sushi-grade tuna, soy-lime marinade, masago, ginger
Classic beef goulash with sweet paprika, vegetables, and csipetke
Roast duck with ginger matzo balls filled with cooked meat and vegetables
Wild garlic, green peas, plant-based cream, boiled kohlrabi, green pea garnish
Veal chop, panko breading, embers-roasted potatoes with Dijon mustard, green beans
Veal tenderloin, paprika sauce, a drizzle of sour cream, cucumber salad, egg noodles
Sirloin, shimeji mushrooms, mustard, cornichons, papfojtó pasta, devil's chariot mushrooms
Kale leaves stuffed with a lentil ragout made with tomatoes, cumin, and quinoa, served with diced tomatoes and tomato juice
Ginger-marinated duck breast with coconut green curry sauce, puffed rice noodles, cilantro, and grated lime zest
Grilled supreme chicken breast with buttered mashed potatoes and wild garlic aioli sauce
Grilled rosé duck breast, strawberry ragout with balsamic cream, truffle and Pecorino mashed potatoes
Pan-seared, crispy pike-perch fillet, spinach cream, recommended side dish: wild rice with green peas
Grilled tuna steak, citrus-and-pepper wild garlic aioli sauce, grilled vegetables with balsamic vinegar and feta cheese
Grilled New Zealand lamb, tzatziki with yogurt, garlic, and mint, roasted potatoes
200g U.S. premium sirloin, green pepper sauce with cognac, potatoes with parsley
Premium U.S. ribeye, Korean BBQ sauce (gochujang), agave, oyster sauce, and house-seasoned steak potatoes
Potato wedges tossed in oil flavored with parsley, chives, garlic, and steak seasoning
Blanched vegetables, tossed in butter with honey and seasoned with nutmeg
Buttered mashed potatoes with truffle cream and Pecorino cheese
Buttered Mashed Potatoes
Pan-fried vegetables, with fresh herbs, balsamic cream, and a sprinkle of feta cheese
Julienne-cut potato sticks, salted
Roasted potatoes with hazelnuts, sprinkled with parsley
Boiled wild rice with steamed green peas, parsley, and olive oil
Wild garlic, lemon, salt, mayonnaise
Mayonnaise flavored with chipotle peppers, cilantro, and lime
Gochujang Oyster Sauce, an agave syrup-based BBQ sauce with an Asian flavor profile
Classic green pepper sauce with cognac, mustard, and Worcestershire sauce
Mexican tomato salsa, tomatoes, red onion, cilantro, lime
Pappardelle pasta with homemade Bolognese sauce and Parmesan
Chicken breast cutlets breaded with panko crumbs, served with French fries
Homemade sponge cake layers, vanilla cream, walnuts, and chocolate, topped with whipped cream and chocolate sauce
Classic Hungarian sponge cake with chocolate buttercream and caramel top
Soft Honey Slice with Apricots and Elderberry Sorbet
Crispy meringue with fresh mint-flavored strawberries and vanilla cream
Vegan cream dessert with raspberries, blueberries, a crunchy caramel layer, and a playful cloud of cotton candy
