desserts - lunch

LUNCH MENU | 12:00 - 17:00

Baked Alaska

Fruity ice cream and sponge cake with burned meringue

Allergens: 3,5,8

2 950 Ft

Floating Island

Vanilla rosewater custard, meringue, pink pepper and marshmallows

Allergens: 3,5,7,8

2 950 Ft

Somlói sponge cake

Hungarian-style sponge cake with chocolate sauce, whipped cream, walnuts and vanilla

Allergens: 1,3,5,7,8

2 950 Ft

Honey Cream Cake

Honey cake with apricot and elderflower sorbet

Allergens: 1,3,5,7,8

3 200 Ft

TIRAMISU GRANDE

Classic tiramisu with raspberry coulis

Allergens: 1,3,5,7,8

3 200 Ft

Dobos Cake

Classic Hungarian sponge cake with chocolate buttercream and caramel top

Allergens: 1,3,6,7,8

3 200 Ft

Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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