Starters

Steak tartare

Mustard, pickled vegetables, spices, toast

Allergens: 1,3,4,7,10,12

6 500 Ft

Pan seared foie gras

Celery, vanilla, green apple, semolina

Allergens: 1,3,7,9

8450 Ft

Pickled trout

Carrot, orange, grain toast

Allergens: 1,4,5,8,10,11,12

3800 Ft

Meat-filled crepes „Hortobágyi style”

Chicken breast, sour cream, paprika sauce

Allergens: 1,3,7,12

4200 Ft

Aranybástya

foie gras terrine

Tokaj szamorodni, savoy cabbage, pickled pear, toasted brioche

Allergens: 1,3,7,12

8450 Ft

Pan fried potato dumpling

Bell pepper sauce, onion salad

Allergens: 1,9 V

3500 Ft

Citrus salad

Mesclun salad, citrus, edamame beans, citrus dressing

Allergens: 9,12,V,LM

3900 Ft

Optional toppings:

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Beef fillet strips  (100gr) ^LM 6500 Ft

Roasted broccoli(100g) ^V,LM 1 750 Ft

Grilled chicken breast (100g) ^LM 1 750 Ft

Pan seared foie gras (80g) ^LM 5 500 Ft

Cured duck breast slices (60g) 2200 Ft

Grilled chicken breast (100g) ^LM 1 750 Ft

Roasted pike perch (80g) ^4,LM. 4400 Ft

Millet tabouleh salad

millet, parsley, mesclun salad, green apple, crunchy vegetables, citrus

Allergens: 9,V,LM

3900 Ft

Optional toppings:

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Beef fillet strips (100gr) ^LM 6500 Ft

Roasted broccoli(100g) ^V,LM 1 750 Ft

Pan seared foie gras (80g) ^LM 5 500 Ft

Homemade duck breast ham (60g) 2 200 Ft

Roasted pike perch (80g) ^4,LM 4400 Ft

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Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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