Starters - Dinner

DINNER MENU | 17:00 - 22:00

Summer Superfood Salad

Avocado, broccoli, tomato, quinoa, citrus, roasted seeds, blueberry, citrus vinaigrette

Allergens: 5,8,10

2 900 Ft

Optional toppings:

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 Grilled Tofu ⁶ 900 Ft

Salmon Gravlax (30g) ⁴ 990 Ft

House-Cured Duck Ham (60g) 1 590 Ft

Chicken breast (100g) 1 750 Ft

Tiger prawns (90g)  2 950 Ft

Hungarian Lángos

Allergens: 1,7,11,12

2 900 Ft

Hungarian Lángos

Crispy fried flatbread with garlic, horseradish-snidling sour cream, mangalica bacon and Balaton cheese Crispy fried flatbread, garlic, horseradish sour cream, mangalica bacon and Balaton cheese

Beef Tartare

Beef tartare with pickled vegetables, smoked quail egg cream, black caviar, capers and toast

Allergens: 1,3,4,7,10,12

6 500 Ft

TUNA TIRADITO

Red tuna sashimi with mango, chili peppers and maracuja vinaigrette

Allergens: 4,14

6 500 Ft

Seared Foie Gras

Caramelized duck liver with celery purée, vanilla, green apple and semolina dumplings

Allergens: 1,3,7,9

8 450 Ft

SEARED OCTOPUS

Grilled octopus with citrus mayo, pickled fennel, and spicy chorizo-tomato sauce

Allergens: 3,4,12,14

9 900 Ft

Allergens:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Dairy 8. Nuts 9. Celery 10. Mustard

11. Sesame 12. Sulphites 13. Lupin 14. Shellfish

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A 15% service charge will be added to the final invoice.

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